Giada At Home. Next page. About the Author Ina Garten is one of the country's most beloved culinary icons and the author of five previous cookbooks. No customer reviews. Share your thoughts with other customers. Write a customer review. Most helpful customer reviews on Amazon.
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Verified Purchase. I have already seen this series on food network channel. Love the recipes on it.
Including the dog biscuit recipe. Will be definitely making that for my German shepherd cross Holly..
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These measurements are all american. Ive got my cup measures and spoon measures from Amazon, as to the all purpose flour, I got that from American Soda. Hope this helps.
Looking forward to seeing the next series Ina Garten. This is my favorite Ina book! I also own Barefoot in Paris and family style, but I think the subject matter of this one is her forte. I've never loved a cookbook introduction so much! Love this girl. This is a great cookbook from Ina Garten. Just love her and her style of cooking, the book is fun to look through and read.
The only problem is, now I have to get ALL her cookbooks!
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Ina Garten has always been my hero. I have learned how to be a good cook and baker from reading her cookbooks and watching her televsion shows. I have bought every cookbook and this could be the best yet. It is the essential cookbook, the best she has delivered.
These are tried and true and from what we hear from Ina, her husband is a large part of the tasting group. In this cookbook Ina has us really look at basic ingredients. It is a beautiful cookbook as her always are- the photography is simply gorgeous-looks good enough to eat! The book is separated into breakfast,lunch and dinner and the most important of all, desserts. The brownie pudding- butter and cocoa is to die for! Her pies are the best.
The best review of a cookbook is the amount of stained pages and this cookbook has been through the wars. I love it, I read it often. Cookbooks are more than a book of recipies, they are a testament to the love of family and deserve to be read. Highly Recommended. Her recipes are my go-to recipes for everything. By the way, you'll never see a cilantro finish here; she's among those for whom the herb is like chewing soap. Roasting makes a tomato more tomatoey; cassis liqueur makes plums plummier. There are "only" 75 recipes, a relatively slim figure by today's cookbook standards, but they are the ones that met her baseline test: "Do I want to make this again and again?
Table of contents for Barefoot Contessa back to basics
There also is, somewhat surprisingly, a recipe for baked potatoes. The recipe really is for the topping -- a combo of Greek yogurt, sour cream and fresh chives. But she experimented with various ways of baking a potato, landing on a washed bare Idaho russet set directly on the oven rack at degrees for 45 to 60 minutes.
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- Barefoot Contessa Back to Basics.
While such a recipe may be superfluous for an experienced cook, it may be crucial for a beginner. Whether cooking for family or friends, Garten says her fondest wish is that they discover what drives her own impulses in the kitchen: "I love cooking for people I love.
Barefoot Contessa Back to Basics: Fabulous Flavors from Simple Ingredients
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irozucaxup.ml Taste 'I love cooking for people I love' The Barefoot Contessa is topping bestseller lists with a back-to-basics cookbook about simple flavors. By Kim Ode Star Tribune. More from Star Tribune.
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